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Emmeline Bramble_heiter magazine

words & image by Emmeline Bramble

How to discern whether or not your intuition is making your decisions

June 09, 2019 by Katharina Geissler-Evans in Daily heiter

5 Exercises for Tuning-In To Your Intuition

‘Let your intuition guide you’ — I’m sure we’ve all heard some variation or other of this at some point.

But I can’t begin to accurately capture the frustration I’ve often felt in response to vague suggestions such as these.

How am I supposed to be able to discern where a decision is arriving from in my body? How am I to know if there are outside or cultural forces at work guiding me, influencing me?

Ugh, see? Frustrating.

Thankfully, as someone with a tendency to overthink (as you may have already keenly deciphered), I’ve had a great deal of practice when it comes to drowning out the hum of irrelevant + distracting thoughts.

And here are some of the methods I’ve found most useful:

1. Go to Your Island

This technique is one from my childhood, and therefore one of my most tried + tested approaches. It was employed many times by my mother (a great source of wisdom in my life), when I was struggling with a decision.

The trick is to close your eyes and ‘go to your island,’ as my mother would say. It doesn’t actually have to be an island; personally I prefer a small wooded forest. But the point is to go somewhere in your mind where you are completely removed from your current surroundings. It’s just you. Then allow yourself to make the decision in that scenario.

It is important to note that often a decision becomes very clear, very quickly when we take a moment to really remove distractions from the equation.  And the distraction we are removing in this situation is often other people.

So, if you find that you’re struggling to make a decision, but when you get to your island there is a very obvious one waiting for you, it may be that you are being largely influenced by the opinions, perceptions, and ideas of others. And it is safe to say, those are not the thoughts of your intuition.

Because your intuition is what’s waiting for you on the island.

2. Meditate

There are many different opinions surrounding meditation. Some people find it rather difficult, while others have made it part of their daily routine.

Personally, despite it quickly becoming a ‘trend,’ I genuinely find intentional periods of quiet meditation to be some of the most transformative and insightful moments of my week.  Meditation allows us to bring a state of peace + clarity to our bodies from which we can reconnect with our authentic, internal thoughts + hopes.

I am not disciplined enough to make it a part of my daily routine (which may have something to do with my lack of a consistent routine to begin with…), but it is often the first method I turn to when I am struggling to decipher the desires or insights of my intuitive self.

It’s taken me a long time to be able to commit to meditating without any assistance, so if you are starting out or you’re quick to fall down a rabbit hole of your own thoughts (like myself), I’d recommend a guided meditation.

Tara Mohr has a wonderful one for meeting your inner mentor.  I have also just released one to my community of ‘cunning folk,’ which you can access here.

3. Write It Out

If visualisations + meditations aren’t your thing, journaling may be the method for you.

I often find that I articulate myself far better in writing than I do in speech. Sometimes, when I am unclear as to how I feel about a certain event or circumstance, I take a moment to write out all of my thoughts on the matter.

In doing so, I force myself to take the swirling, jumbled mass of feelings + tangents and organise them into neat (ish)  sentences. In doing so, I’m able to really sit with the different levels of thoughts and feelings. And once I’m done, I’m able to read over what I’ve written, and I often walk away with a much deeper sense of self-awareness + understanding as a result.

Sometimes, I even surprise myself.

There’s even an exercise referred to as ‘stream of consciousness writing’ in which the idea is to write to record multitudinous thought in its purest form. So, essentially, you write each and every thought without edits or judgement. Virginia Woolf narrated novels with this technique, and I know some people who swear by it.

Personally, I prefer to stick to the whole ask myself a question + attempt to answer it technique. But that’s because I find the idea of trying to record my overly-tangential thoughts quite daunting.

4. Ask

Sometimes, we can’t visualise clearly, and we simply don’t want to or can’t bring ourselves to write.

In this scenario, I advise asking. But here is the key: don’t ask for response of the other person, ask for the response in you.

When you ask your friend, “which one do you like best?” you often already have an opinion in mind, and you’re hoping she agrees with you. In that split second before she answers, there’s a gut feeling that presents itself. A notion of sorts, that’s trying to tell you what you want. Sometimes it arrives a little late, either in the form of disappointment or elation in response to someone’s answer. This is your intuition trying to speak to you. Listen.

Sometimes it doesn’t even have to be a person that you’re asking!

A method I was given by a creative writing professor is to use your ‘voice notes app’ on your phone to record yourself speaking, and just start talking. Similar to writing down your thoughts, speaking about them can often lead to insightful revelations.

5. Just Go  

When all else fails, just go.

Go to that sacred hideaway that speaks to your heart. Go on a walk. Go to the mountains. To the ocean. To a new town, city, country.

It doesn’t matter, just go.

Sometimes all we need to reconnect with ourselves and our roots is to get out of our routines + our heads and reconnect with the world around us and the joy there is to be found there.

There is nothing that could ever substitute the preciousness + sacredness of my outdoor walks. Something about fresh air + solitude is fundamentally healing.

So when all else fails — Just. Go.

Now, I hope these exercises will help you in getting in touch with your intuition. And if you don’t mind, I’d like to leave you with one final note on why it is so important that we connect with our intuition + let it make decisions in the first place.

‘Intuition’ by definition is: a direct perception of truth, fact, etc., independent of any reasoning process; immediate apprehension*.

Therefore intuitive knowledge is that which we know in our bones to be true without needing any evidence to prove it.  It is removed from all potential distractions, and it is completely and wholly authentic to us and our unique Vision of the world and our Purpose within it.

Therefore, when we live guided by our intuition, we act in alignment with this Vision + Purpose, and I believe that this is the only way to achieve truly, joyfully authentic + fulfilling lives. Lives chalk-full of precious ‘heiter’ moments.

So whether you’re considering the next step in your business, or trying to evaluate the importance or potential of certain relationships, I hope you will take the time + intentionality to check in with your intuition and let it lead.

Because, dear one, all the answers you seek are already within you.

Here’s to stepping into our inner knowledge,

x.

Emmeline

Words & images: Emmeline Bramble

Emmeline Bramble is a verbal + visual apothecary empowering the ‘cunning folk,’ the brave creative spirits of today, to embrace and embody their most authentic and fulfilling work + life by following their unique intuitive knowledge. Through personalised mentorship, design, and copy services, she assists the wild women in developing the narrative of their creative ideas into one with the power to craft not only a business but a lifestyle that is aesthetically compelling + intuitively aligned.

*thank you dictionary.com


June 09, 2019 /Katharina Geissler-Evans
self-care, well-being, intuition, small businesses, femmepreneur, heiterwomen, positive thinking
Daily heiter
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sugar free chocolate

Chocolate makes us heiter

June 04, 2019 by Katharina Geissler-Evans in Brands & creatives

Tell us a little bit about yourself and what you do.

We’re a family-run Oxfordshire business and we make what we call, “beautiful, guilt-free chocolate”. Guilt-free because it contains no sugar. Instead, we use sustainably harvested, raw, organic honey and work our chocolate at a lower temperature than conventionally done so that we can keep the nutrients intact. We’re passionate about making chocolate that tastes great. We do our homework to make sure that what goes into it is as nutrient-rich as possible, and as close to nature as it can be. Our aim is to get the balance between health and taste right, and we think we do - but don't just take our word for it: try some and let us know!

When did you start The Chicken Shed and why?

Around 2012, we cut out refined flour and sugar from our diet. Instead we decided to choosie natural, unrefined alternatives based on the advice of our friend, raw food nutritionist, Ellie Bedford.  She was also the first one who suggested to team up and make chocolate but it wasn’t until I was faced with the lack of refined sugar-free chocolate for Easter that I came up with a recipe for Easter eggs I was actually proud of.  Enrico (my husband) and I were up until past midnight making all these little chocolate eggs for our two girls.  The next day, my mum (who lives in my home country Belgium) commented that they were the best chocolate eggs she’d ever tasted. I think that was the moment when my passionfor chocolate really kicked - and the dream to turn it into a business arose. Enrico and I realised that we also really wanted to work together, as partners. We sought Ellie’s permission and blessing to go ahead with the idea ourselves and after that we headed to Belgium to learn more about the art of chocolate making.  Now involving our girls, we set about developing a range of flavoured bars.  We obtained an organic certificate later that year, and started selling our chocolate at our local farmers’ market and events in the area. We slowly started to build up a local customer base of independent businesses.  One of the things I love is that we all get involved in the business: If I change something on our website or develop new packaging, and especially when we develop new flavours, all four of us get involved. Our youngest has a particular talent for cooking and baking and is our expert taste-tester.  Although Enrico has about 30 years’ experience as a chef, if there’s any doubt over anything taste-related, it’s her word that carries most weight!  Our eldest has such a lovely and easy way with people (she is much more confident than I was at her age), so we try to involve her in the sales side of our business.

What makes The Chicken Shed unique?

Our chocolate contains only amazing ingredients.  One of the reasons chocolate is generally seen as a naughty treat is because of the sugar it contains.  We use honey instead and don’t overheat it, so the enzymes (which are needed for good digestion) remain intact.  We use superfoods in all our bars and one of our mottoes is “good for you, good for the planet”.

What steps go into making your chocolate?

 Oooh, that’s a bit of a secret!  …although there’s a link to a little Youtube video we’ve made showing part of the process.   What I can tell you is that we keep the nutrients intact by not overheating the chocolate, and we commit to staying as close to nature as possible with our ingredients.

Where do you get the ingredients you use?

Our cacao is Peruvian Criollo (called the Prince of cacao) and our honey is Zambian, chosen because it’s organic, sustainably harvested (most of the honey is left for the bees) and a source of revenue locally which helps protect from deforestation.

the chicken shed chocolate

What is your favourite The Chicken Shed chocolate and why?

I especially love our orange bar, sometimes I even spread peanut butter on it. It sounds weird, but it honestly is such a lovely combo. The ginger and cinnamon spice chocolates are particularly nice in the colder months of the year.  It really depends on my mood and it’s so very personal.

How does your typical workday look like?

 Gosh, it varies. As much as possible, I follow Robin Sharma’s method and try to structure my week so that each day has a different focus. Monday is numbers day, Wednesday is Social Media and press, Thursday is Sales and Friday is creative (Tuesdays are reserved for my more conventional, other job).  It has to be said though that the fluidity of life doesn’t always allow me to stick to that but I feel so much better when I do.  Another Robin Sharma thing I love is to allow 20 minutes at the beginning of each day to learn something new. 

Enrico also has another job working as a chef at an organic farm, so only his days off (Mondays and Tuesdays) are dedicated to business planning (with me) and making chocolate.  We do sometimes make time for a breakfast date too though :).

What is your advice to other small business owners?

 I can’t remember where I read this, but I completely agree with it: “Accept that you will make mistakes, so make them as early on as possible and learn from them as quickly as you can.” That’s how I like to look at things when they don’t go to plan; it’s a learning opportunity (after the initial melt-down).

Where can people find your products?

 On www.thechickenshed.eu where they can either buy directly from us, or at one of our lovely stockists.

How would you describe your perfect heiter (cheerful) moment?

Snuggling up on the sofa as a family; discovering new things and places; and when we get nice comments from customers – building a business does have plenty of tough days and people taking the time to voice their appreciation for what you’re doing really does make a difference to us.

Images: The Chicken Shed Chocolate

Interview: Katharina Geissler-Evans, heiter magazine

June 04, 2019 /Katharina Geissler-Evans
fair trade, chocolate, makers
Brands & creatives
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