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A poem by Elli Johnson

A poem by Elli Johnson

Poetry: When light is put away.

March 05, 2021 by Katharina Geissler-Evans in Daily heiter

Emily Dickinson wrote;

“We grow accustomed to the Dark-

When Light is put away-”

This year the dark stayed so long

We had to.

Our eyes adjusted until we

could make out

Shadows and shapes.

Until we could wind our way through the months

with some semblance of normality

Although we know it isn’t.

The world feels lonely in the dark

We fear if this continues 

 we may forget daylight

And hope.

We need reminding ​this will not always be.

One day we will eat a picnic

In the breeze of a warm day

Talking with friends 

While our children play nearby.

We will stroll down busy streets.

We will stand in a crowd and not fear it.

We will see friends who feel a million miles away,

Or maybe who are.

We will embrace and laugh and kiss and sing

We will be together and it will be good.

The dawn will come.


This poem by Elli Johnson is about the difficulty of trying to support her children through the pandemic. She has three kids, aged 16, 14 and 11.

Elli Johnson is a poet and writer, working from her draughty Victorian house in Liverpool, with the river Mersey at the bottom of the road. Her work sits at the intersection of mental health, spirituality, and creativity. Her first book, How Not To Be Good, the A to Z of Anxiety can be purchased from her website here: https://www.ellijohnson.com/how-not-to-be-good-by-elli-johnson/

Elli is currently working on her second book. You can follow her on Instagram @ellijohnsonuk

March 05, 2021 /Katharina Geissler-Evans
poetry, lockdown days
Daily heiter
2 Comments
Image: Katharina Geissler-Evans, heiter magazine

Image: Katharina Geissler-Evans, heiter magazine

Andrew’s heiter apple cake

February 05, 2021 by Katharina Geissler-Evans in Heiter recipes

If you watched this month’s heiter people chats you know that one of my interviewees was my old Instagram friend Andrew O’Brien (you can watch our chat here). Andrew is a gardener, online garden coach, blogger and host of the lovely podcast “Gardens, weeds & words”. For our chat both Andrew and I made apple cake. The recipe is one that always makes Andrew feel heiter. It was passed down to him from his former colleague’s mum. I am so glad Andrew agreed to share the recipe with the heiter community.


10oz | 280g self-raising flour (alternative: plain flour plus 3,25 teaspoons baking powder)
8oz | 225g demerara sugar
2 tbsp chia seeds plus 6 of water (non-vegan alternative: 2 eggs)
1½ tsp ground cinnamon
½ tsp salt
2oz | 55g raisins
4oz | 114g melted non dairy spread (non-vegan alternative: butter)
6 fluid oz | 170ml plant milk
8oz | 225g apples, peeled, cored and chopped
icing sugar for dredging

Sift flour, cinnamon and salt in bowl and stir in sugar and raisins. Mix in melted butter, egg substitutes (chia)/eggs, milk and apples. Beat until smooth. Turn into a lined and greased 8in square cake tin and bake 180C for 1-1¼h until cake springs back when lightly pressed. Turn onto wire rack to cool, then sprinkle with icing sugar (optional).

Enjoy!

Does seasonal baking make you feel heiter? Then you might want to join our upcoming mindful online baking session.

February 05, 2021 /Katharina Geissler-Evans
apple cake, Apfelkuchen, vegan cake, recipe, seasonal, vegan baking
Heiter recipes
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